Concepedia
Statistics
Publications
7
Citations
127
H-Index
Active since
2020
Affiliations
Kangwon National University(Current)
Saveetha University
Lingyue Shan is an author at Kangwon National University specializing in food science, life sciences, and biochemistry.
Publications per year
2020–2025
Profiles of gelling characteristics of myofibrillar proteins extracted from chicken breast: Effects of temperatures and phosphates
Lingyue Shan, Yan Li, Qiumin Wang et al. · LWT · 2020 · 35 citations
Agriculture, Biochemistry, Food Science +12
Limosilactobacillus reuteri fermented brown rice alleviates anxiety improves cognition and modulates gut microbiota in stressed mice
Akanksha Tyagi, Yu-Yeong Choi, Lingyue Shan et al. · npj Science of Food · 2025 · 20 citations · Full text
Life Sciences, Neuroscience, Psychology +17
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds
Lingyue Shan, Akanksha Tyagi, Hun-Ju Ham et al. · npj Science of Food · 2024 · 17 citations · Full text
Life Sciences, Food Science, Nutritional Sciences +17
Fermented Perilla frutescens leaves and their untargeted metabolomics by UHPLC-QTOF-MS reveal anticancer and immunomodulatory effects
Selvakumar Vijayalakshmi, Daesang Yoo, Donggyu Kim et al. · Food Bioscience · 2023 · 16 citations
Life Sciences, Biochemistry, Pharmacology +15
Potential anti-obesity effect of fermented adzuki beans and their untargeted metabolomics using UHPLC-QTOF-MS
Lingyue Shan, Akanksha Tyagi, Xiuqin Chen et al. · Food Bioscience · 2023 · 15 citations
Life Sciences, Biochemistry, Food Science +16
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