Hun-Ju Ham

Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties

Fred Kwame Ofosu, Fazle Elahi, Eric Banan‐Mwine Daliri et al. · Antioxidants · 2020 · 103 citations · Full text

Agriculture, Crop Sciences, Food Science +13

Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities

Fred Kwame Ofosu, Fazle Elahi, Eric Banan‐Mwine Daliri et al. · Molecules · 2020 · 61 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Amino acid and fatty acid compositions of Agrocybe chaxingu, an edible mushroom

Kwang Jae Lee, In Jue Yun, Kyung‐Hee Kim et al. · Journal of Food Composition and Analysis · 2010 · 54 citations

Agriculture, Biochemistry, Food Science +12

Amelioration of Streptozotocin-Induced Diabetes by Agrocybe chaxingu Polysaccharide

Byung Ryong Lee, Yeom Pyo Lee, Dae Won Kim et al. · Molecules and Cells · 2010 · 39 citations · Full text

Medicine, Agricultural Biotechnology, Biochemistry +11

Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential

Akanksha Tyagi, Min‐Jin Lim, Nam-Hyeon Kim et al. · Antioxidants · 2022 · 36 citations · Full text

Agriculture, Agronomy, Plant Sciences +15