Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties

Fred Kwame Ofosu, Fazle Elahi, Eric Banan‐Mwine Daliri, +6

Antioxidants

Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities

Fred Kwame Ofosu, Fazle Elahi, Eric Banan‐Mwine Daliri, +5

Molecules

Amino acid and fatty acid compositions of Agrocybe chaxingu, an edible mushroom

Kwang Jae Lee, In Jue Yun, Kyung‐Hee Kim, +4

Journal of Food Composition and Analysis

Food ChemistryNutritionEdible MushroomAmino AcidBiochemistry +3

Amelioration of Streptozotocin-Induced Diabetes by Agrocybe chaxingu Polysaccharide

Byung Ryong Lee, Yeom Pyo Lee, Dae Won Kim, +15

Molecules and Cells

Diabetes ManagementMedicineDiabetesPolysaccharideDiabetes Mellitus +2

Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential

Akanksha Tyagi, Min‐Jin Lim, Nam-Hyeon Kim, +5

Antioxidants

Food ChemistryNutritionPhenolic CompoundsAmino AcidsBiochemistry +13

Screening of α-Amylase, α-Glucosidase and Lipase Inhibitory Activity with Gangwon-do Wild Plants Extracts

Hee-Yeon Kim, Sang-Hyun Lim, Yu-Hwa Park, +5

Journal of the Korean Society of Food Science and Nutrition

Lipase 저해활성을 검정하였다Lipase Inhibitory ActivityBiochemistryBioassay-guided Isolation활성 탐색은 α-Amylase +6

Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress

Akanksha Tyagi, Umair Shabbir, Xiuqin Chen, +4

PLoS ONE

Food ChemistryPolyphenolicsBiochemistryMedicineBioanalysis +13

Agrocybe chaxingu polysaccharide prevent inflammation through the inhibition of COX-2 and NO production

Byung-Ryong Lee, So-Young Kim, Dae Won Kim, +16

BMB Reports

Nitric OxideLipid PeroxidationImmunologyGlycobiologyPathology +14

Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer’s Activity

Umair Shabbir, Akanksha Tyagi, Hun-Ju Ham, +2

Frontiers in Nutrition

Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer’s activity

Umair Shabbir, Akanksha Tyagi, Hun-Ju Ham, +1

PLoS ONE