Margot Cooreman-Algoed

Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations

María Ignacia Rodríguez Escobar, Erasmo Cadena, Margot Cooreman-Algoed et al. · Foods · 2021 · 110 citations · Full text

Agriculture, Biotechnology, Food Science +15

Pesticide contamination of Tenebrio molitor (Coleoptera: Tenebrionidae) for human consumption

Michael Houbraken, Thomas Spranghers, Patrick De Clercq et al. · Food Chemistry · 2016 · 82 citations

Life Sciences, Entomology, Toxicology +16

Impact of consumer behaviour on the environmental sustainability profile of food production and consumption chains – a case study on chicken meat

Margot Cooreman-Algoed, Lieselot Boone, Sue Ellen Taelman et al. · Resources Conservation and Recycling · 2021 · 35 citations

Public Health, Food Science, Poultry Meat Science +15

A framework for using the handprint concept in attributional life cycle (sustainability) assessment

Rodrigo A.F. Alvarenga, Sophie Huysveld, Sue Ellen Taelman et al. · Journal of Cleaner Production · 2020 · 29 citations · Full text

Management, Environmental Management, Life Cycle Assessment +15

Environmental life cycle assessment of nutraceuticals: A case study on methylcobalamin in different packaging types

Margot Cooreman-Algoed, Lieselot Boone, Evelien Uitterhaegen et al. · The Science of The Total Environment · 2023 · 16 citations

Agriculture, Food Science, Nutritional Sciences +16