Publication | Closed Access

Impact of consumer behaviour on the environmental sustainability profile of food production and consumption chains – a case study on chicken meat

Sustainable ConsumptionEngineeringSustainable Food SystemAgricultural EconomicsEnvironmental EconomicsFood SystemsLow-carbon Dietary ChoicePublic HealthFood ConsumptionEnvironmental Sustainability ProfileFood QualityMarketingDietary PatternsFood SustainabilityFood IndustryFood ProductionFood Systems SustainabilitySustainable ProductionFood Chain Production