Ji'en Tan

Changes in physicochemical and antioxidant properties of egg white during the Maillard reaction induced by alkali

Ji'en Tan, Tiantian Liu, Yao Yao et al. · LWT · 2021 · 52 citations

Food Chemistry, Biochemistry, Food Quality +5

Regulation of different copper salts on alkali-induced egg white gels: Physicochemical characteristics, microstructure and protein conformation

Ji'en Tan, Chunyang Deng, Yao Yao et al. · Food Chemistry · 2023 · 22 citations

Biochemistry, Natural Sciences, Physicochemical Characteristics +6

Color, physicochemical characteristics and antioxidant activities of preserved egg white pickled at different temperatures

Ji'en Tan, Yao Yao, Na Wu et al. · LWT · 2022 · 15 citations · Full text

Food Chemistry, Different Temperatures, Biochemistry +12

Effects of different copper salts on the physicochemical properties, microstructure and intermolecular interactions of preserved egg white

Ji'en Tan, Chunyang Deng, Yao Yao et al. · Food Chemistry · 2022 · 10 citations

Effects of different temperatures on the physicochemical characteristics, microstructure and protein structure of preserved egg yolk

Xianlong Luo, Ji'en Tan, Yao Yao et al. · Food Chemistry X · 2024 · 10 citations · Full text