Concepedia
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Publications
6
Citations
132
H-Index
Active since
2021
Affiliations
Jiangxi Agricultural University(Current)
Nanchang University
Ji'en Tan is an author at Jiangxi Agricultural University specializing in agriculture, food analysis, and food science.
Publications per year
2021–2024
Changes in physicochemical and antioxidant properties of egg white during the Maillard reaction induced by alkali
Ji'en Tan, Tiantian Liu, Yao Yao et al. · LWT · 2021 · 58 citations
Agriculture, Biochemistry, Food Science +7
Regulation of different copper salts on alkali-induced egg white gels: Physicochemical characteristics, microstructure and protein conformation
Ji'en Tan, Chunyang Deng, Yao Yao et al. · Food Chemistry · 2023 · 23 citations
Life Sciences, Biochemistry, Materials Science +10
Color, physicochemical characteristics and antioxidant activities of preserved egg white pickled at different temperatures
Ji'en Tan, Yao Yao, Na Wu et al. · LWT · 2022 · 17 citations · Full text
Agriculture, Biochemistry, Food Science +17
Mechanism of ultrasonic enhancement of the gelling properties of salted ovalbumin-cooked soybean isolate hybrid gels
Ji'en Tan, Wei Qiu, Na Wu et al. · Food Chemistry X · 2024 · 12 citations · Full text
Effects of different temperatures on the physicochemical characteristics, microstructure and protein structure of preserved egg yolk
Xianlong Luo, Ji'en Tan, Yao Yao et al. · Food Chemistry X · 2024 · 12 citations · Full text
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