Concepedia
2
Publications
77
Citations
H-Index
2019
Active since
Affiliations
Inserm(Current)
Luxembourg Institute of Health
Luxembourg Institute of Science and Technology
UCLouvain
Aix-Marseille Université
Giulia Dingeo is an author at Inserm specializing in food chemistry, metabolism, and gastroenterology.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyBiochemistryFood ChemistryGastroenterology
Publications per year
2019–2020
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility
Mohammed Iddir, Giulia Dingeo, Juan Felipe Porras Yaruro et al. · Food & Function · 2020 · 43 citations · Full text
Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions
Mohammed Iddir, Celalettin Değerli, Giulia Dingeo et al. · Food Chemistry · 2019 · 34 citations · Full text
Food Chemistry, Nutrition, Health Sciences +8
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