Pochanart Kanjan

Immune effects of β-glucan are determined by combined effects on Dectin-1, TLR2, 4 and 5

Pochanart Kanjan, Neha M. Sahasrabudhe, Bart J. de Haan et al. · Journal of Functional Foods · 2017 · 75 citations · Full text

Inflammation, Allergy, Immune Regulation +12

Physicochemical characteristics and flavor profiles of fermented fish sauce (budu) during fermentation in commercial manufacturing plant

Phat Sakpetch, Omme Benchama, Payap Masniyom et al. · Journal of Food Science and Technology · 2021 · 35 citations · Full text

Food Chemistry, Food Fermentation, Food Analysis +8

Functional and safety assessment of Staphylococcus simulans PMRS35 with high lipase activity isolated from high salt-fermented fish (Budu) for starter development

Pochanart Kanjan, Phat Sakpetch · LWT · 2020 · 32 citations

Biology, Starter Development, Food Fermentation +10

Prebiotic efficacy and mechanism of inulin combined with inulin-degrading Lactobacillus paracasei I321 in competition with Salmonella

Pochanart Kanjan, Tipparat Hongpattarakere · Carbohydrate Polymers · 2017 · 23 citations

Probiotic, Antimicrobial Susceptibility, Prebiotic Efficacy +7

Quality characteristics of high salt fermented fish sauce (budu) produced using autochthonous <i>Virgibacillus halodenitrificans</i> PS21 and <i>Staphylococcus simulans</i> PMRS35

Pochanart Kanjan, Phat Sakpetch, Payap Masniyom et al. · International Journal of Food Science & Technology · 2021 · 18 citations