Concepedia

Omme Benchama

OB

Statistics

Publications

1

Citations

35

H-Index

1

Active since

2021

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Omme Benchama is an author at King Mongkut's University of Technology Thonburi specializing in food fermentation, food processing, and food technology.

Top concepts

Publications per year

2021–2021

1

Publications

1

Physicochemical characteristics and flavor profiles of fermented fish sauce (budu) during fermentation in commercial manufacturing plant

Phat Sakpetch, Omme Benchama, Payap Masniyom et al. · Journal of Food Science and Technology · 2021 · 35 citations · Full text

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