Jiawu Wu

Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin

Tao Han, Wenxue Chen, Qiuping Zhong et al. · Foods · 2023 · 39 citations · Full text

Mechanism for improving coconut milk emulsions viscosity by modifying coconut protein structure and coconut milk properties with monosodium glutamate

Jiawu Wu, Yingjiao Tang, Wenxue Chen · International Journal of Biological Macromolecules · 2023 · 20 citations

Food Chemistry, Food Colloid, Coconut Protein Structure +6

Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms

Jiawu Wu, Yang Gao, Huifang Shen et al. · Food Chemistry X · 2024 · 11 citations · Full text

Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate

Jiawu Wu, Yingjiao Tang, Ming Zhang et al. · Food Research International · 2024 · 10 citations