Concepedia

Yingjiao Tang

YT

Statistics

Publications

2

Citations

30

H-Index

2

Active since

2023

Affiliations

Hainan University(Current)

Yingjiao Tang is an author at Hainan University specializing in food technology, food chemistry, and food processing.

Top concepts

Publications per year

2023–2024

2

Publications

2

Mechanism for improving coconut milk emulsions viscosity by modifying coconut protein structure and coconut milk properties with monosodium glutamate

Jiawu Wu, Yingjiao Tang, Wenxue Chen · International Journal of Biological Macromolecules · 2023 · 20 citations

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Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate

Jiawu Wu, Yingjiao Tang, Ming Zhang et al. · Food Research International · 2024 · 10 citations

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