Fangting Bai

Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies

Tian Gong, Xi Yang, Fangting Bai et al. · Bioorganic Chemistry · 2020 · 68 citations

Food Chemistry, Young Apple Polyphenols, Food Bioactive Compound +9

The antimicrobial activity of coenzyme Q0 against planktonic and biofilm forms of Cronobacter sakazakii

Du Guo, Shuo Wang, Jiahui Li et al. · Food Microbiology · 2019 · 57 citations

Antimicrobial Susceptibility, Antibiotics, Cronobacter Sakazakii +9

The combined bactericidal effect of nisin and thymoquinone against Listeria monocytogenes in Tryptone Soy Broth and sterilized milk

Fangting Bai, Du Guo, Yueyi Wang et al. · Food Control · 2021 · 37 citations

Microbial Contamination, Medicine, Foodborne Illness +8

The Physical Adsorption of Gelatinized Starch with Tannic Acid Decreases the Inhibitory Activity of the Polyphenol against α-Amylase

Yueyi Wang, Shuangshuang Li, Fangting Bai et al. · Foods · 2021 · 23 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +15

Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates

Fangting Bai, Yueyi Wang, Shanbo Zhang et al. · LWT · 2020 · 19 citations

Tartaric Acid, Biochemistry, Inhibition Mode +7