Fangting Bai

Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies

Tian Gong, Xi Yang, Fangting Bai et al. · Bioorganic Chemistry · 2020 · 72 citations

Agriculture, Biochemistry, Food Science +12

The antimicrobial activity of coenzyme Q0 against planktonic and biofilm forms of Cronobacter sakazakii

Du Guo, Shuo Wang, Jiahui Li et al. · Food Microbiology · 2019 · 61 citations

Life Sciences, Microbiology, Antimicrobial Resistance +9

The combined bactericidal effect of nisin and thymoquinone against Listeria monocytogenes in Tryptone Soy Broth and sterilized milk

Fangting Bai, Du Guo, Yueyi Wang et al. · Food Control · 2021 · 38 citations

Agriculture, Food Science, Microbiology +13

The Physical Adsorption of Gelatinized Starch with Tannic Acid Decreases the Inhibitory Activity of the Polyphenol against α-Amylase

Yueyi Wang, Shuangshuang Li, Fangting Bai et al. · Foods · 2021 · 24 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates

Fangting Bai, Yueyi Wang, Shanbo Zhang et al. · LWT · 2020 · 19 citations

Life Sciences, Biochemistry, Pharmacology +10