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Publications
1
Citations
23
H-Index
Active since
2021
Yueyi Wang is an author specializing in biocatalysis, biochemical engineering, and food chemistry.
Top concepts
EngineeringBiocatalysisBiochemistryBiotechnologyFood ChemistryNatural SciencesBiochemical EngineeringBiomolecular Engineering
Publications per year
2021–2021
The Physical Adsorption of Gelatinized Starch with Tannic Acid Decreases the Inhibitory Activity of the Polyphenol against α-Amylase
Yueyi Wang, Shuangshuang Li, Fangting Bai et al. · Foods · 2021 · 23 citations · Full text
Food Chemistry, Agricultural Chemistry, Polyphenolics +15
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