Concepedia

Zuman Dou

ZD

15

Publications

956

Citations

15

H-Index

2017

Active since

Affiliations

South China University of Technology(Current)

Innovation Team (China)

Key Laboratory of Guangdong Province

Guangdong Institute of Intelligent Manufacturing

Zhujiang Hospital

Zuman Dou is an author at South China University of Technology specializing in food chemistry, biomolecular engineering, and health sciences.

ORCID

Top concepts

Publications per year

2017–2025

15

Publications

15

The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide

Zuman Dou, Chun Chen, Xiong Fu · Food Hydrocolloids · 2019 · 183 citations

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Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights

Zuman Dou, Chun Chen, Xiong Fu · Journal of Agricultural and Food Chemistry · 2019 · 110 citations

Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides

Zuman Dou, Chun Chen, Qiang Huang et al. · International Journal of Biological Macromolecules · 2021 · 107 citations

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Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from <i>Moringa oleifera</i> Lam. leaves during digestion and fermentation <i>in vitro</i>

Zuman Dou, Chun Chen, Xiong Fu · Food & Function · 2019 · 72 citations

A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity

Qiao‐Yun Li, Zuman Dou, Qingfei Duan et al. · Food Science and Human Wellness · 2023 · 69 citations · Full text

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