Zuman Dou

The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide

Zuman Dou, Chun Chen, Xiong Fu · Food Hydrocolloids · 2019 · 183 citations

Food Chemistry, Blackberry Fruit Polysaccharide, Biochemistry +5

Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights

Zuman Dou, Chun Chen, Xiong Fu · Journal of Agricultural and Food Chemistry · 2019 · 110 citations

Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides

Zuman Dou, Chun Chen, Qiang Huang et al. · International Journal of Biological Macromolecules · 2021 · 107 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +5

Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from <i>Moringa oleifera</i> Lam. leaves during digestion and fermentation <i>in vitro</i>

Zuman Dou, Chun Chen, Xiong Fu · Food & Function · 2019 · 72 citations

A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity

Qiao‐Yun Li, Zuman Dou, Qingfei Duan et al. · Food Science and Human Wellness · 2023 · 69 citations · Full text

Polyphenolics, Engineering, Biochemistry +14