Food Hydrocolloids · 2019 · 192 citations · 43 references
AgricultureBiochemistryFood ScienceFood ChemistryFruit ScienceUltrasoundFruit BiochemistryFruit QualityGlycan DegradationAcid-polysaccharide InteractionsFruit Cell Wall BiochemistryGlycosidase ActivityGlycosidase InhibitionIrradiation ProcessingPhysicochemical Properties
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
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The Determination of Enzyme Dissociation Constants
Hans Lineweaver, Dean Burk · Journal of the American Chemical Society · 1934 · 12.1K citations