Publication | Closed Access
The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide
183
Citations
43
References
2019
Year
Food ChemistryBlackberry Fruit PolysaccharideBiochemistryα-Glucosidase Inhibitory EffectFood BiophysicsPolysaccharideUltrasound IrradiationBiomolecular Engineering
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