Beth Ann Crozier-Dodson

Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times

S.L. DeGeer, Melvin C. Hunt, Christy L. Bratcher et al. · Meat Science · 2009 · 135 citations

Medicine, Periodontology, Aging +12

Interaction of Bacillus species and Salmonella enterica serovar Typhimurium in immune or inflammatory signaling from swine intestinal epithelial cells1

C. C. Aperce, T. E. Burkey, Butch KuKanich et al. · Journal of Animal Science · 2010 · 26 citations

Life Sciences, Immunology, Microbiology +17

Reduction of Microbial Counts at a Commercial Beef Koshering Facility

Maha N. Hajmeer, James L. Marsden, Beth Ann Crozier-Dodson et al. · Journal of Food Science · 1999 · 21 citations

Agriculture, Food Science, Microbiology +17

Comparison of Recovery of Airborne Microorganisms in a Dairy Cattle Facility Using Selective Agar and Thin Agar Layer Resuscitation Media

Beth Ann Crozier-Dodson, Daniel Y.C. Fung · Journal of Food Protection · 2002 · 15 citations

Agriculture, Dairy Science, Veterinary Microbiology +8

Evaluation of Potential for Translocation of <i>Listeria monocytogenes</i> from Floor Drains to Food Contact Surfaces in the Surrounding Environment Using <i>Listeria innocua</i> as a Surrogate

Jasdeep Saini, James L. Marsden, Daniel Y.C. Fung et al. · Advances in Microbiology · 2012 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17