Tatiana Schor

Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia

Carla Morsello, Blanca Yagüe, Letícia Beltreschi et al. · Ecology and Society · 2015 · 122 citations · Full text

Economics, Culture, Sustainable Consumption +9

Frozen chicken for wild fish: Nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails

Gabriela Bielefeld Nardoto, Rui Sérgio Sereni Murrieta, Luís Enrique Gainette Prates et al. · American Journal of Human Biology · 2011 · 109 citations

Beyond protein intake: bushmeat as source of micronutrients in the Amazon

Flávia Mori Sarti, Cristina Adams, Carla Morsello et al. · Ecology and Society · 2015 · 82 citations · Full text

Nutrition, Nutritive Value, Agricultural Economics +17

Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru

Nathalie van Vliet, Maria Paula Quiceno, Daniel Cruz et al. · Ecology and Society · 2015 · 58 citations · Full text

Reforestation, Landscape Processes, Urban Areas +15

The flood recession period in Western Amazonia and its variability during the 1985–2015 period

Josyane Ronchail, Jhan Carlo Espinoza, Guillaume Drapeau et al. · Journal of Hydrology Regional Studies · 2017 · 29 citations · Full text