Blanca Yagüe

Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia

Carla Morsello, Blanca Yagüe, Letícia Beltreschi et al. · Ecology and Society · 2015 · 122 citations · Full text

Economics, Culture, Sustainable Consumption +9

From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Tri frontier Amazon region

Nathalie van Vliet, Maria Paula Quiceno-Mesa, Daniel Cruz et al. · Ethnobiology and Conservation · 2015 · 86 citations · Full text

Nutrition, Sustainable Food System, Public Health Nutrition +16

Beyond protein intake: bushmeat as source of micronutrients in the Amazon

Flávia Mori Sarti, Cristina Adams, Carla Morsello et al. · Ecology and Society · 2015 · 82 citations · Full text

Nutrition, Nutritive Value, Agricultural Economics +17

Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru

Nathalie van Vliet, Maria Paula Quiceno, Daniel Cruz et al. · Ecology and Society · 2015 · 58 citations · Full text

Reforestation, Landscape Processes, Urban Areas +15

Farms and gardens everywhere but not a bite to eat? A critical geographic approach to food apartheid in Salt Lake City

Leah Joyner, Blanca Yagüe, Adrienne Cachelin · Journal of Agriculture Food Systems and Community Development · 2022 · 16 citations · Full text

Slc ’, Agricultural Economics, Salt Lake City +21