Publication | Open Access
Beyond protein intake: bushmeat as source of micronutrients in the Amazon
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NutritionNutritive ValueAgricultural EconomicsPublic Health NutritionD. CruzF. M.Public HealthBiogeochemistryBeyond ProteinNutrient PhysiologyAnimal NutritionAlternative Protein SourceNutritional ResponseMicronutrientsNutritional RequirementPhysiologyBeyond Protein IntakeNutritional SciencesMetabolismMedicine
Sarti, F. M., C. Adams, C. Morsello, N. Van Vliet, T. Schor, B. Yagüe, L. Tellez, M. Quiceno-Mesa, and D. Cruz. 2015. Beyond protein intake: bushmeat as source of micronutrients in the Amazon. Ecology and Society 20(4):22. https://doi.org/10.5751/ES-07934-200422
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