Concepedia

Cornelia Speich

CS

4

Publications

73

Citations

4

H-Index

2017

Active since

Affiliations

ETH Zurich(Current)

Swiss Distance University of Applied Sciences

Columbia University

Cornelia Speich is an author at ETH Zurich specializing in food technology, nutrition, and agricultural economics.

ORCID

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Publications per year

2017–2020

4

Publications

4

Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana

Laura Hackl, Abdul-Razak Abizari, Cornelia Speich et al. · Science Advances · 2019 · 24 citations · Full text

Measurement of long‐term iron absorption and loss during iron supplementation using a stable isotope of iron (<sup>57</sup>Fe)

Cornelia Speich, Rita Wegmüller, Gary M. Brittenham et al. · British Journal of Haematology · 2020 · 24 citations · Full text

Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking

Laura Hackl, Cornelia Speich, Christophe Zeder et al. · Journal of Nutrition · 2017 · 15 citations · Full text

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Direct assessment of body iron balance in women with and without iron supplementation using a long-term isotope dilution method in Benin and Switzerland

Cornelia Speich, Comlan Evariste S Mitchikpè, Colin I. Cercamondi et al. · American Journal of Clinical Nutrition · 2020 · 10 citations · Full text

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