Laura Hackl

Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes

Laura Hackl, Colin I. Cercamondi, Christophe Zeder et al. · American Journal of Clinical Nutrition · 2016 · 34 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +11

Approaches to Address the Anemia Challenge

Cornelia Loechl, Ananya Datta-Mitra, Lindy Fenlason et al. · Journal of Nutrition · 2023 · 31 citations · Full text

An Electronic Data Capture Framework (ConnEDCt) for Global and Public Health Research: Design and Implementation

Caleb Ruth, Samantha L Huey, Jesse T. Krisher et al. · Journal of Medical Internet Research · 2020 · 30 citations · Full text

Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana

Laura Hackl, Abdul-Razak Abizari, Cornelia Speich et al. · Science Advances · 2019 · 24 citations · Full text

Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study

Laura Hackl, Michael Zimmermann, Christophe Zeder et al. · Journal of Nutrition · 2017 · 16 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +9