Tanja Barth‐Jaeggi

Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants

Daniela Paganini, Mary A Uyoga, Guus A. M. Kortman et al. · Gut · 2017 · 173 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Leprosy Post-Exposure Prophylaxis (LPEP) programme: study protocol for evaluating the feasibility and impact on case detection rates of contact tracing and single dose rifampicin

Tanja Barth‐Jaeggi, Peter Steinmann, Liesbeth Mieras et al. · BMJ Open · 2016 · 85 citations · Full text

Public Health, Infectious Disease Control, Infectious Diseases +7

Nutritional status of Tajik children and women: Transition towards a double burden of malnutrition

Tanja Barth‐Jaeggi, Lizelle Zandberg, Mutribjon Bahruddinov et al. · Maternal and Child Nutrition · 2019 · 34 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The Leprosy Post-Exposure Prophylaxis (LPEP) programme: update and interim analysis

Peter Steinmann, Arielle Cavaliero, Ann Aerts et al. · Leprosy Review · 2018 · 32 citations · Full text

Medicine, Infectious Disease Control, Preventive Medicine +11

In‐home fortification with 2.5 mg iron as <scp>NaFeEDTA</scp> does not reduce anaemia but increases weight gain: a randomised controlled trial in <scp>K</scp>enyan infants

Tanja Barth‐Jaeggi, Diego Moretti, Jane Kvalsvig et al. · Maternal and Child Nutrition · 2014 · 22 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17