Concepedia

Mary A Uyoga

MA

Statistics

Publications

11

Citations

613

H-Index

11

Active since

2016

Affiliations

Jomo Kenyatta University of Agriculture and Technology(Current)

ETH Zurich

École Polytechnique Fédérale de Lausanne

Nederlands Instituut Voor Zuivel Oonderzoek

MRC Weatherall Institute of Molecular Medicine

Mary A Uyoga is an author at Jomo Kenyatta University of Agriculture and Technology specializing in iron metabolism, nutrition, and public health.

ORCID

Top concepts

Publications per year

2016–2023

11

Publications

11

Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants

Daniela Paganini, Mary A Uyoga, Guus A. M. Kortman et al. · Gut · 2017 · 172 citations · Full text

Iron Deficiency Anemia at Time of Vaccination Predicts Decreased Vaccine Response and Iron Supplementation at Time of Vaccination Increases Humoral Vaccine Response: A Birth Cohort Study and a Randomized Trial Follow-Up Study in Kenyan Infants

Nicole U. Stoffel, Mary A Uyoga, Francis Mutuku et al. · Frontiers in Immunology · 2020 · 109 citations · Full text

Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants

Daniela Paganini, Mary A Uyoga, Colin I. Cercamondi et al. · American Journal of Clinical Nutrition · 2017 · 92 citations · Full text

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Maternal Human Milk Oligosaccharide Profile Modulates the Impact of an Intervention with Iron and Galacto-Oligosaccharides in Kenyan Infants

Daniela Paganini, Mary A Uyoga, Guus A. M. Kortman et al. · Nutrients · 2019 · 49 citations · Full text

Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk: a controlled study in Kenya

Daniela Paganini, Mary A Uyoga, Guus A. M. Kortman et al. · Gut · 2018 · 41 citations

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