Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants

Daniela Paganini, Mary A Uyoga, Colin I. Cercamondi, Diego Moretti, Edith Mwasi, Clarissa Schwab, Salome Bechtler, Francis Mutuku, Valeria Galetti, Christophe Lacroix,

American Journal of Clinical Nutrition · 2017 · 95 citations · 36 references

DOIFull text

Open access

Concepts

References

36