Publication | Open Access

Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants

NutritionKenyan InfantsNutrient BioavailabilitySodium Iron EdtaIron MetabolismMedicinePhysiologyClinical NutritionInfant NutritionChild NutritionNutritional ScienceHuman NutritionPublic HealthMetabolismMicronutrientsMicronutrient SupplementationStable-isotope Study