Concepedia

Cai Tongyi

CT

2

Publications

220

Citations

2

H-Index

2005

Active since

Affiliations

China Agricultural University(Current)

Cai Tongyi is an author at China Agricultural University specializing in glycobiology, biochemistry, and diabetes.

Top concepts

Publications per year

2005–2005

2

Publications

2

Effects of Protein-Bound Polysaccharide Isolated from Pumpkin on Insulin in Diabetic Rats

Quanhong Li, Caili Fu, Yukui Rui et al. · Plant Foods for Human Nutrition · 2005 · 145 citations

, , +10

Some properties of an acidic protein-bound polysaccharide from the fruit of pumpkin

Caili Fu, Tian Haijun, Cai Tongyi et al. · Food Chemistry · 2005 · 75 citations

, , +6

Rows per page

1–2 of 2