Marko Kass - Concepedia

Author

Marko Kass

Estonian University of Life Sciences ORCID

Also Known As

Kass, Marko, M Kass, M. Kass, Marko Kass

Publications

334

Citations

H-Index

Concepts

All Affiliations

Estonian University of Life Sciences Bio-Competence Centre of Healthy Dairy Products (Estonia)Swedish University of Agricultural Sciences University of Tartu

About

Marko Kass is an author at Estonian University of Life Sciences specializing in animal nutrition, nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	5	5	104
2	Engineering	2	2	76
3	Health Sciences	2	2	28
4	Medicine	2	2	33
5	Public Health	1	1	63

Marko Kass

Publications

262

Citations

H-Index

Page 1

	Year	Citations
Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed Dunja Malenica, Marko Kass, Rajeev Bhat Sustainability NutritionEngineeringNutritive ValueAgricultural EconomicsLivestock Production	2022	63
Adipose tissue insulin receptor and glucose transporter 4 expression, and blood glucose and insulin responses during glucose tolerance tests in transition Holstein cows with different body condition Hanno Jaakson, Priit Karis, Katri Ling, Journal of Dairy Science	2017	29
Effect of replacement of barley meal with crude glycerol on lactation performance of primiparous dairy cows fed a grass silage-based diet Marko Kass, Tiia Ariko, Tanel Kaart, Livestock Science NutritionLactationAnimal ScienceAnimal NutritionCrude Glycerol	2012	28
Selenium supplementation of diets of dairy cows to produce Se-enriched cheese Katri Ling, M. Henno, Ivi Jõudu, International Dairy Journal NutritionSe-enriched CheeseDairy CowsSelenium DeficiencyAnimal Science	2017	22
Long-term oral drenching of crude glycerol to primiparous dairy cows in early lactation Marko Kass, Tiia Ariko, Jaak Samarütel, Animal Feed Science and Technology Animal PhysiologyLactationPrimiparous Dairy CowsAnimal NutritionAnimal Science	2013	21
The effect of replacing barley with glycerol in the diet of dairy cows on rumen parameters and milk fatty acid profile Tiia Ariko, Marko Kass, M. Henno, Animal Feed Science and Technology NutritionDairy CowsAnimal ScienceAnimal NutritionAgricultural Economics	2015	18
Effects of replacing wheat starch with glycerol on methane emissions, milk production, and feed efficiency in dairy cows fed grass silage-based diets Johanna Karlsson, Mohammad Ramin, Marko Kass, Journal of Dairy Science	2019	18
Crude glycerol as glycogenic precursor in feed; effects on milk coagulation properties and metabolic profiles of dairy cows H. Harzia, Kalle Kilk, Tiia Ariko, Journal of Dairy Research NutritionGlycogenic PrecursorCrude GlycerolAgricultural EconomicsEducation	2013	15
CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF HEAT-TREATED AND COLD-PRESSED RAPESEED CAKE Helgi Kaldmäe, Ragnar Leming, Marko Kass, Veterinarija ir zootechnika Food ChemistryNutritionHeat TreatmentEngineeringAnimal Nutrition	2010	13
Genetic variation in the nutritive value of Gliricidia sepium J.L. Stewart, A.J. Dunsdon, Marko Kass, Animal Feed Science and Technology BiologyGliricidia SepiumPlant GeneticsQuantitative GeneticsGenetics	1998	12

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