Concepedia

Riccardo Rinaldi

RR

1

Publications

77

Citations

1

H-Index

2003

Active since

Affiliations

University of Modena and Reggio Emilia(Current)

Riccardo Rinaldi is an author at University of Modena and Reggio Emilia specializing in food chemistry, food technology, and health sciences.

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Publications per year

2003–2003

1

Publications

1

Volatile components of Grana Parmigiano-Reggiano type hard cheese

Franco Bellesia, Adriano Pinetti, U. M. PAGNONI et al. · Food Chemistry · 2003 · 77 citations · Full text

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