Elly Vannesa ACOSTA-OTÁLVARO

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Active since

2019

Affiliations

Centro de Investigación Docencia y Consultoria Administrativa(Current)

Centro de Edafología y Biología Aplicada del Segura

Elly Vannesa ACOSTA-OTÁLVARO is an author at Centro de Investigación Docencia y Consultoria Administrativa specializing in food science, taste evaluation, and polyphenol bioavailability.

ORCID

Publications per year

2019–2021

Publications

Bioavailability and radical scavenging power of phenolic compounds of cocoa and coffee mixtures

Elly Vannesa ACOSTA-OTÁLVARO, Raúl Domínguez‐Perles, Juan Camilo Mazo‐Rivas et al. · Food Science and Technology International · 2021 · 14 citations

Pharmacy, Biochemistry, Food Science +17

Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener

Carolina AGUILAR-VILLA, Elly Vannesa ACOSTA-OTÁLVARO, Eduardo Rodríguez‐Sandoval et al. · Food Science and Technology · 2019 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Cocoa extract with high content of flavan 3-ols, procyanidins and methylxanthines

Elly Vannesa ACOSTA-OTÁLVARO, Wilmar Valencia-Gallego, Juan Camilo Mazo‐Rivas et al. · Journal of Food Science and Technology · 2021 · 10 citations · Full text

Agriculture, Food Science, Food Chemistry +5

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