Concepedia
2
Publications
22
Citations
H-Index
2024
Active since
Affiliations
Universidade Federal da Bahia(Current)
Laise Cedraz Pinto Matos is an author at Universidade Federal da Bahia.
Publications per year
2024–2024
Critical conditions for the formation of Maillard Reaction Products (MRP) in bread: An integrative review
Luísa dos Santos Conceição, Beatriz Santos de Almeida, Simone Florentino de Souza et al. · Journal of Cereal Science · 2024 · 12 citations
Critical factors associated with Maillard Reaction Products in different meats: an integrative review
Luam de Oliveira Santos, Beatriz Santos de Almeida, Márcia Filgueiras Rebelo de Matos et al. · Food Control · 2024 · 10 citations
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