Alžběta Jarošová

Monooxygenase activities in carp as biochemical markers of pollution by polycyclic and polyhalogenated aromatic hydrocarbons: choice of substrates and effects of temperature, gender and capture stress

Miroslav Machala, Karel Nezveda, Marek Petřivalský et al. · Aquatic Toxicology · 1997 · 57 citations

Environmental Chemistry, Ecotoxicity, Biochemistry +11

Phthalic acid esters (PAEs) in the food chain

Alžběta Jarošová · Czech Journal of Food Sciences · 2006 · 52 citations · Full text

Meat quality characteristics of lambs of three organically raised breeds

T. Komprda, Jan Kuchtí­k, Alžběta Jarošová et al. · Meat Science · 2012 · 41 citations

Animal Physiology, Animal Science, Meat Quality Characteristics +4

Distribution of phthalic acid esters in agricultural plants and soil

Gabriela Zorníková, Alžběta Jarošová, Luděk Hřivna · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 2014 · 39 citations · Full text

Influence of n-3 and n-6 polyunsaturated fatty acids on sensory characteristics of chicken meat

J. Zelenka, Alžběta Jarošová, D. Schneiderová · Czech Journal of Animal Science · 2008 · 34 citations · Full text

Nutrition, Education, Meat Quality +22