Concepedia

Ana Sofía Isas

AS

3

Publications

117

Citations

3

H-Index

2020

Active since

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Centro Científico Tecnológico - Tucumán

University of Talca

Fundación Miguel Lillo

National University of Tucumán

Ana Sofía Isas is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food fermentation, health sciences, and microbiology.

Top concepts

Publications per year

2020–2024

3

Publications

3

Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria

Ana Sofía Isas, María Salomé Mariotti‐Celis, José Ricardo Pérez‐Correa et al. · Food Research International · 2020 · 74 citations

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Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet

Ana Sofía Isas, Facundo Escobar, Eduardo Álvarez-Villamil et al. · Food Bioscience · 2023 · 31 citations

, , +8

Fermented pomegranate juice enriched with pomegranate seed oil ameliorates metabolic disorders associated with a high-fat diet in C57BL/6 mice

Ana Sofía Isas, María Florencia Balcells, Carolina Maldonado Galdeano et al. · Food Chemistry · 2024 · 12 citations

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