Ilaria Maria Cigognini

Statistics

Publications

Citations

114

H-Index

Active since

2019

Affiliations

Experimental Station for the Food Preserving Industry(Current)

University of Parma

University of Modena and Reggio Emilia

Ilaria Maria Cigognini is an author at Experimental Station for the Food Preserving Industry specializing in food processing, agriculture, and biochemistry.

ORCID

Publications per year

2019–2023

Publications

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products

Barbara Prandi, Maura Ferri, Stefania Monari et al. · Biomolecules · 2021 · 35 citations · Full text

Agriculture, Biochemistry, Food Science +16

Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products

Barbara Prandi, Ilaria Maria Cigognini, Andrea Faccini et al. · Food and Bioprocess Technology · 2023 · 35 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15

Physical–Chemical Characteristics of Cutin Separated from Tomato Waste for the Preparation of Bio-lacquers

Angelica Cifarelli, Ilaria Maria Cigognini, L. Bolzoni et al. · Advances in Sciences and Engineering · 2019 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +13

Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables

Ramona Iseppi, C. Zurlini, Ilaria Maria Cigognini et al. · Foods · 2022 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods

Ramona Iseppi, Stefania Camellini, C. Zurlini et al. · Applied Sciences · 2023 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17

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