Concepedia

Pınar Şanlıbaba

PŞ

11

Publications

318

Citations

10

H-Index

2007

Active since

Affiliations

Ankara University(Current)

Çanakkale Onsekiz Mart Üniversitesi

Pınar Şanlıbaba is an author at Ankara University specializing in food safety, microbiology, and food microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthMedicineAntimicrobial ResistanceInfection ControlFoodborne PathogensFood FermentationBacterial Resistance

Publications per year

2007–2023

11

Publications

11

Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey

Pınar Şanlıbaba · International Journal of Food Microbiology · 2021 · 58 citations · Full text

Enterotoxin Gene, Pathogen Detection, Pathology +17

Prevalence and Antibiotic Resistance of <i>Listeria monocytogenes</i> Isolated from Ready-to-Eat Foods in Turkey

Pınar Şanlıbaba, Başar Uymaz Tezel, Gürcü Aybige Çakmak · Journal of Food Quality · 2018 · 46 citations · Full text

Antibiotic Resistance, Drug Resistance, Rte Foods +17

ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA

Pınar Şanlıbaba, Yalçın Güçer · 2015 · 34 citations

Biosensors: A Novel Approach to Detect Food-borne Pathogens.

Esra Şentürk, Simge Aktop, Pınar Şanlıbaba et al. · Applied Microbiology open access · 2018 · 34 citations

Food-borne Pathogens, Engineering, Pathogen Detection +18

Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey

Simel Bağder Elmacı, Mehmet Tokatlı, Derya Dursun et al. · Folia Microbiologica · 2014 · 33 citations

Food Fermentation, Lactic Acid Bacteria, Traditional Pickles +6

Rows per page

1–5 of 11