Simge Aktop is an author at Ankara University specializing in foodborne pathogens, food microbiology, and food safety.
Top concepts
Food SafetyFood MicrobiologyFoodborne PathogensHealthMedicineBiosensingBiosensorsBioanalysisEngineeringFood Quality
Publications per year
2018–2023
3
3
Veli Gök, Simge Aktop, Mehmet Özkan et al. · Innovative Food Science & Emerging Technologies · 2019 · 72 citations
Quality Characteristics, Microbial Contamination, Foodborne Pathogens +11
Grape-based traditional foods produced in Turkey
Simge Aktop, Pınar Şanlıbaba, Yalçın Güçer · Italian Journal of Food Science · 2023 · 10 citations · Full text
Rows per page
1–3 of 3