Concepedia

D.J. Devlin

DD

3

Publications

62

Citations

3

H-Index

2014

Active since

Affiliations

Agri Food and Biosciences Institute(Current)

D.J. Devlin is an author at Agri Food and Biosciences Institute specializing in health sciences, food quality, and agricultural economics.

Top concepts

Publications per year

2014–2019

3

Publications

3

Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum

O.R. Oltra, L.J. Farmer, Alan Gordon et al. · Meat Science · 2014 · 27 citations

, , +7

Factors affecting eating quality of beef

D.J. Devlin, N.F.S. Gault, B.W. Moss et al. · Advances in Animal Biosciences · 2017 · 18 citations

, , +4

Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain

F.S. Chong, L.J. Farmer, T.D.J. Hagan et al. · Meat Science · 2019 · 17 citations · Full text

, , +14

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