N.F.S. Gault - Concepedia

Author

N.F.S. Gault

Queen's University Belfast

Also Known As

Gault, N., N F S Gault, N. F. S. GAULT, N. F. S. Gault, N. Gault, N.F.S. Gault, Norman F. S. Gault, Norman Gault

Publications

644

Citations

H-Index

Concepts

All Affiliations

Queen's University Belfast Agri Food and Biosciences Institute Universiti Malaysia Terengganu Department of Agriculture and Rural Development

About

N.F.S. Gault is an author at Queen's University Belfast specializing in health sciences, meat science, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	369
2	Engineering	4	4	110
3	Education	2	2	105
4	Medicine	1	1	16
5	Natural Sciences	1	1	11

N.F.S. Gault

Publications

614

Citations

H-Index

Page 1

	Year	Citations
The relationship between water-holding capacity and cooked meat tenderness in some beef muscles as influenced by acidic conditions below the ultimate pH N.F.S. Gault Meat Science Animal PhysiologyMuscle FunctionHealth SciencesAnimal SciencePhysiology	1985	135
Effect of high pressure processing on the quality of herring (Clupea harengus) and haddock (Melanogrammus aeglefinus) stored on ice Nurul Ulfah Karim, Terry Kennedy, Mark Linton, Food Control High Pressure ProcessingFish FarmingMelanogrammus AeglefinusClupea Harengus	2010	66
Variations in water-holding capacity due to changes in the fibre diameter, sarcomere length and connective tissue morphology of some beef muscles under acidic conditions below the ultimate pH Madaraboina Venkateswara Rao, N.F.S. Gault, S. Kennedy Meat Science Animal PhysiologyMuscle FunctionKinesiologyHealth SciencesFibre Diameter	1989	55
Spatial and temporal trends in heavy metal concentrations in mussels from Northern Ireland coastal waters N.F.S. Gault, E.L.C. Tolland, Jason G. Parker Marine Biology Environmental ChemistryEngineeringTemporal TrendsSediment-water InteractionMetal Contamination	1983	51
The influence of fibre-type composition and associated biochemical characteristics on the acid buffering capacities of several beef muscles Madaraboina Venkateswara Rao, N.F.S. Gault Meat Science Animal PhysiologyNutritionKinesiologyAnimal NutritionAnimal Science	1989	50
Biological control of the fish louse in a rainbow trout fishery N.F.S. Gault, D. J. Kllpatrick, Michael T. Stewart Journal of Fish Biology BiologyFish LouseRainbow TroutFishery AssessmentFishery Science	2002	38
Efficiency of protein extraction and recovery from meat industry by-products N.F.S. Gault, R.A. Lawrie Meat Science Meat PackagingEngineeringAgricultural EconomicsBiotechnologyBiochemical Engineering	1980	32
Contribution of<i>rigor</i>shortening and cold shortening to variability in the texture of<i>Pectoralis major</i>muscle from commercially‐processed broilers A. A. Dunn, D.J. Kilpatrick, N.F.S. Gault British Poultry Science Animal PhysiologyMuscle ShorteningMuscle FunctionKinesiologySkeletal Muscle	1995	28
Determination of nucleotide and enzyme degradation in haddock (<i>Melanogrammus aeglefinus</i>) and herring (<i>Clupea harengus</i>) after high pressure processing Nurul Ulfah Karim, James T. Kennedy, Mark Linton, PeerJ	2019	24
Changes in the Ultrastructure of Beef Muscle as Influenced by Acidic Conditions Below the Ultimate pH Madaraboina Venkateswara Rao, N.F.S. Gault, S. Kennedy Digital Commons - USU (Utah State University)	1989	24

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