Publication | Closed Access

The influence of fibre-type composition and associated biochemical characteristics on the acid buffering capacities of several beef muscles

Animal PhysiologyNutritionKinesiologyAnimal NutritionAnimal SciencePhysiologyFibre-type CompositionEducationAssociated Biochemical CharacteristicsAnimal ProductionMetabolismMeat QualityMeat ScienceSeveral Beef MusclesHealth Sciences