Concepedia

E.L.C. Tolland

ET

4

Publications

112

Citations

4

H-Index

1983

Active since

Affiliations

Agri Food and Biosciences Institute(Current)

E.L.C. Tolland is an author at Agri Food and Biosciences Institute specializing in health sciences, engineering, and food quality.

Top concepts

HealthEngineeringFood QualityBiologyNutritionBiophysicsPhysiologyFood SafetyBiomechanicsMeat Science

Publications per year

1983–2017

4

Publications

4

Spatial and temporal trends in heavy metal concentrations in mussels from Northern Ireland coastal waters

N.F.S. Gault, E.L.C. Tolland, Jason G. Parker · Marine Biology · 1983 · 51 citations

Environmental Chemistry, Engineering, Temporal Trends +8

Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum

O.R. Oltra, L.J. Farmer, Alan Gordon et al. · Meat Science · 2014 · 27 citations

Sensory Attributes, Food Analysis, Consumer Acceptability +7

Factors affecting eating quality of beef

D.J. Devlin, N.F.S. Gault, B.W. Moss et al. · Advances in Animal Biosciences · 2017 · 18 citations

Nutrition, Animal Nutrition, Agricultural Economics +4

Effect of<i>post‐mortem</i>temperature on chicken<i>M. pectoralis major</i>: Isometric tension and pH profiles

A. A. Dunn, E.L.C. Tolland, D.J. Kilpatrick et al. · British Poultry Science · 1993 · 16 citations

Muscle Function, Engineering, Muscle Strips +20

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