Hana Scepankova

Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality

Hana Scepankova, Carlos A. Pinto, Vanessa Paula et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 43 citations · Full text

Agriculture, Food Science, Microbiology +17

Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice

Marta Habánová, Mária Holovičová, Hana Scepankova et al. · Antioxidants · 2022 · 22 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey

Hana Scepankova, Carlos A. Pinto, Letı́cia M. Estevinho et al. · Molecules · 2022 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage

Hana Scepankova, Juraj Majtán, Letı́cia M. Estevinho et al. · Foods · 2024 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17