Vanessa Paula - Concepedia

Author

Vanessa Paula

Also Known As

V. B. Paula, V. Paula, Vanessa B Paula, Vanessa B. Paula, Vanessa Branco Paula, Vanessa Marina Branco Paula, Vanessa Paula, Vanessa Valadares de Paula

Publications

605

Citations

H-Index

Concepts

All Affiliations

Polytechnic Institute of Bragança Polytechnic Institute of Castelo Branco University of Lisbon University of Coimbra Sidi Mohamed Ben Abdellah University

About

Vanessa Paula is an author at Polytechnic Institute of Bragança specializing in engineering, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	100
2	Medicine	3	3	142
3	Health Sciences	2	2	57
4	Natural Sciences	1	1	63
5	Public Health	1	1	65

Vanessa Paula

Publications

560

Citations

H-Index

Page 1

	Year	Citations
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding Ofélia Anjos, Rodrigo Fernandes, Susana M. Cardoso, LWT Agricultural ChemistryNatural Antioxidant SourceBee PollenBlack PuddingPhytochemical	2019	67
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products C. Xavier, Úrsula Gonzales-Barrón, Vanessa Paula, Food Research International Foodborne PathogensFoodborne IllnessPortuguese MeatsFood MicrobiologyMicrobiology	2013	65
Standard methods for pollen research María G. Campos, Ofélia Anjos, Manuel Chica, Journal of Apicultural Research BiologyAllergyBotanyNatural SciencesBioanalysis	2021	63
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality Hana Scepankova, Carlos A. Pinto, Vanessa Paula, Comprehensive Reviews in Food Science and Food Safety	2021	43
Influence of the storage conditions on the quality of bee pollen Ofélia Anjos, Vanessa Paula, Teresa Delgado, Zemdirbyste-Agriculture Food ChemistryEngineeringStorage ConditionsBotanyChemical Composition	2019	39
Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life Marly Silveira Santos, Letı́cia M. Estevinho, Carlos Alfredo Lopes de Carvalho, Journal of Food Science	2019	37
Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts Oumaima Boutoub, Soukaïna El‐Guendouz, Letı́cia M. Estevinho, Environmental Science and Pollution Research Enzyme Inhibitory PotentialEuphorbia ResiniferaAntioxidant ActivityPhytochemicalPhytochemistry	2020	33
Diversity, Chemical Constituents and Biological Activities of Endophytic Fungi Isolated from Schinus terebinthifolius Raddi Paola dos Santos da Rocha, Vanessa Paula, Silvia Cristina Figueira Olinto, Microorganisms	2020	29
Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio Filipa Paulo, Vanessa Paula, Letı́cia M. Estevinho, Food and Bioproducts Processing Chemical EngineeringEngineeringEdible PackagingDifferent Polymeric MatricesPropolis Microencapsulation	2021	29
Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts Oumaima Boutoub, Soukaïna El‐Guendouz, Ana Manhita, Foods	2021	28

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