Raiane Rodrigues da Silva

Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms

Davide Odelli, Raiane Rodrigues da Silva, Lucas Silva de Sousa et al. · Food Hydrocolloids · 2024 · 39 citations

Natural Sciences, Biochemistry, Bioengineering +16

Rapid prototyping and parametric optimization of plastic acoustofluidic devices for blood–bacteria separation

Raiane Rodrigues da Silva, Paul C. Dow, Ryan Dubay et al. · Biomedical Microdevices · 2017 · 38 citations

Engineering, Bioengineering, Biomedical Engineering +16

Evaluation of antifungal activity of lactic acid bacteria against fungi in simulated cheese matrix

Luana Virgínia Souza, Raiane Rodrigues da Silva, Andressa Falqueto et al. · LWT · 2023 · 18 citations · Full text

Agriculture, Food Science, Microbiology +13

Acid gelation of high-concentrated casein micelles and pea proteins mixed systems

Luís Gustavo Lima Nascimento, Raiane Rodrigues da Silva, Davide Odelli et al. · Food Research International · 2024 · 15 citations · Full text

Life Sciences, Biochemistry, Molecular Biophysics +15

Inhibitory activity of an emulsifying salt polyphosphate (JOHA HBS®) used in processed cheese: An in vitro analysis of its antibacterial potential

Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva et al. · LWT · 2022 · 10 citations · Full text

Agriculture, Food Science, Microbiology +15