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Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms

Biopolymer GelHydrogelsEngineeringKonjac GlucomannanNatural PolymerPolymer ScienceBiotechnologyFormation MechanismsPolysaccharideProtein EngineeringPolymer ChemistryBiomolecular Engineering