Concepedia

Davide Odelli

DO

Statistics

Publications

4

Citations

100

H-Index

4

Active since

2022

Affiliations

Technical University of Denmark(Current)

Universidade Federal de Viçosa

Davide Odelli is an author at Technical University of Denmark specializing in biochemistry, protein analysis, and food science.

ORCID

Publications per year

2022–2024

4

Publications

4

Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms

Davide Odelli, Raiane Rodrigues da Silva, Lucas Silva de Sousa et al. · Food Hydrocolloids · 2024 · 39 citations

, , +16

Effect of the extraction process parameters on aquafaba composition and foaming properties

Naja Choden, Davide Odelli, Federico Casanova et al. · Applied Food Research · 2023 · 26 citations · Full text

, , +17

Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment

Davide Odelli, Krystalia Sarigiannidou, Alberto Soliani et al. · Foods · 2022 · 20 citations · Full text

, , +17

Acid gelation of high-concentrated casein micelles and pea proteins mixed systems

Luís Gustavo Lima Nascimento, Raiane Rodrigues da Silva, Davide Odelli et al. · Food Research International · 2024 · 15 citations · Full text

, , +15

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