Concepedia

Bruno Hedlund

BH

Statistics

Publications

3

Citations

127

H-Index

3

Active since

1981

Affiliations

University of Minnesota System(Current)

Bruno Hedlund is an author at University of Minnesota System specializing in health sciences, food engineering, and food technology.

Top concepts

Publications per year

1981–1990

3

Publications

3

Extrusion cooking of a high-fiber cereal product with crispbread character.

Y. Andersson, Bruno Hedlund, Linus Jönsson et al. · Europe PMC (PubMed Central) · 1981 · 60 citations

, , +4

Effect of carbohydrate on protein solubility

Erlinda Q. Lawson, Bruno Hedlund, Marna E. Ericson et al. · Archives of Biochemistry and Biophysics · 1983 · 36 citations

, , +2

Extruded wheat flour: Correlation between processing and product quality parameters

Y. Andersson, Bruno Hedlund · Food Quality and Preference · 1990 · 31 citations

, , +5

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