Concepedia

Y. Andersson

YA

Statistics

Publications

5

Citations

175

H-Index

5

Active since

1973

Affiliations

Svenska Cellulosa (Sweden)(Current)

Florida Atlantic University

Y. Andersson is an author at Svenska Cellulosa (Sweden) specializing in mechanics of materials, food engineering, and mechanical engineering.

Top concepts

HealthEngineeringFood EngineeringFracture MechanicsStructural MechanicsMechanical EngineeringMechanics Of MaterialsFood QualityFood ProcessingFood Technology

Publications per year

1973–1991

5

Publications

5

Extrusion cooking of a high-fiber cereal product with crispbread character.

Y. Andersson, Bruno Hedlund, Linus Jönsson et al. · Europe PMC (PubMed Central) · 1981 · 60 citations

Extrusion Cooking, Food Engineering, Food Processing +4

FRACTURE FORCE, HARDNESS AND BRITTLENESS IN CRISP BREAD, WITH A GENERALIZED REGRESSION ANALYSIS APPROACH TO INSTRUMENTAL‐SENSORY COMPARISONS

Y. Andersson, BIRGER DRAKE, ARNE GRANQUIST et al. · Journal of Texture Studies · 1973 · 43 citations

Extruded wheat flour: Correlation between processing and product quality parameters

Y. Andersson, Bruno Hedlund · Food Quality and Preference · 1990 · 31 citations

Extruded Wheat Flour, Agricultural Economics, Food Engineering +5

Fracture toughness of liner board evaluated by the J-integral

Bo Westerlind, Leif A. Carlsson, Y. Andersson · Journal of Materials Science · 1991 · 21 citations

Engineering, Strength Property, Mechanical Engineering +6

Fracture toughness of liner board evaluated by theJ-integral

Bo Westerlind, Leif A. Carlsson, Y. Andersson · Journal of Materials Science · 1991 · 20 citations

Engineering, Strength Property, Mechanical Engineering +6

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