Concepedia
Statistics
Publications
6
Citations
248
H-Index
Active since
1999
Affiliations
Université de Caen Normandie(Current)
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Federal Institute of Agricultural Economics
Ghent University
Teagasc - The Irish Agriculture and Food Development Authority
Sandra Larpin is an author at Université de Caen Normandie specializing in microbiology, food microbiology, and food science.
Publications per year
1999–2014
Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses
Timothy M. Cogan, Stefanie Goerges, Roberto Gelsomino et al. · Microbiology Spectrum · 2014 · 63 citations · Full text
Agriculture, Dairy Science, Microbiology +17
<i>Geotrichum candidum</i>dominates in yeast population dynamics in Livarot, a French red-smear cheese
Sandra Larpin, Céline Mondoloni, Stefanie Goerges et al. · FEMS Yeast Research · 2006 · 59 citations · Full text
Agriculture, Food Science, Microbiology +17
Biosynthesis of exopolysaccharide by a Bacillus licheniformis strain isolated from ropy cider
Sandra Larpin, Nicolas Sauvageot, Vianney Pichereau et al. · International Journal of Food Microbiology · 2002 · 49 citations
Life Sciences, Food Science, Microbiology +11
Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses
Nagamani Bora, Marc Vancanneyt, Roberto Gelsomino et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2007 · 38 citations
Life Sciences, Food Science, Microbiology +17
Identification of a new locus in<i>Listeria monocytogenes</i>involved in cellobiose-dependent repression of<i>hly</i>expression
Eugénie Huillet, Sandra Larpin, Pierre Pardon et al. · FEMS Microbiology Letters · 1999 · 21 citations · Full text
Life Sciences, Genetics, Microbiology +17
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