Roqaya I. Bassuiny

Date palm and saw palmetto seeds functional properties: antioxidant, anti-inflammatory and antimicrobial activities

Amal Z. Barakat, Ahmed R. Hamed, Roqaya I. Bassuiny et al. · Journal of Food Measurement & Characterization · 2020 · 93 citations

Food Chemistry, Nutrition, Date Palm +6

Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities

Azza M. Abdel‐Aty, Alshaimaa M. Elsayed, Hala A. Salah et al. · Food Science and Biotechnology · 2021 · 71 citations · Full text

Biotechnology, Microbiology, Phytochemistry +5

Biochemical characterization of an extracellular polygalacturonase from Trichoderma harzianum

Saleh A. Mohamed, Nevin M. Farid, Ebtsam N. Hossiny et al. · Journal of Biotechnology · 2006 · 65 citations

Biochemistry, Biochemical Taxonomy, Extracellular Polygalacturonase +2

Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid‐state fermentation by <i>Trichoderma reesei</i>

Azza M. Abdel‐Aty, Roqaya I. Bassuiny, Amal Z. Barakat et al. · Journal of Applied Microbiology · 2019 · 53 citations

Diabetic complications and oxidative stress: The role of phenolic‐rich extracts of saw palmetto and date palm seeds

Amal Z. Barakat, Roqaya I. Bassuiny, Azza M. Abdel‐Aty et al. · Journal of Food Biochemistry · 2020 · 50 citations