Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities - Concepedia

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Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities

DOI Full Paper Access

71

Citations

65

References

2021

Year

Azza M. Abdel‐Aty, Alshaimaa M. Elsayed, Hala A. Salah, Roqaya I. Bassuiny, Saleh A. Mohamed

Food Science and Biotechnology

BiotechnologyMicrobiologyPhytochemistryPhytochemicalPhenolic ProfilePolyphenolicsEgyptian Chia SeedsSalvia Hispanica L.

References

	Year	Citations

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