Hannele Virtanen

Improved Fermentation Performance of a Lager Yeast after Repair of Its <i>AGT1</i> Maltose and Maltotriose Transporter Genes

Virve Vidgren, Anne Huuskonen, Hannele Virtanen et al. · Applied and Environmental Microbiology · 2009 · 68 citations · Full text

Agriculture, Biotechnology, Molecular Biology +16

Processing of rye bran influences both the fermentation of dietary fibre and the bioconversion of lignans by human faecal flora <i>in vitro</i>

Anna‐Marja Aura, Sirpa Karppinen, Hannele Virtanen et al. · Journal of the Science of Food and Agriculture · 2005 · 29 citations

Agriculture, Food Science, Nutritional Sciences +14

Productivity of Immobilized Yeast Reactors with Very-High-Gravity Worts

Marko Vainikka, Hannele Virtanen, Silja Home · Journal of the American Society of Brewing Chemists · 2002 · 22 citations

Life Sciences, Biotechnology, Microbiology +14

Direct Evidence That Maltose Transport Activity Is Affected by the Lipid Composition of Brewer's Yeast

Pedro M. R. Guimarães, Hannele Virtanen, John Londesborough · Journal of the Institute of Brewing · 2006 · 20 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Analysis of Beers from an 1840s’ Shipwreck

John Londesborough, Michael Dresel, Brian Gibson et al. · Journal of Agricultural and Food Chemistry · 2015 · 18 citations

Agriculture, Chemistry, Food Science +17