Silvia Colomban

Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones

Ângelo Filipe Almeida Monteiro, Silvia Colomban, Helena G. Azinheira et al. · Antioxidants · 2019 · 56 citations · Full text

Food Chemistry, Natural Polyphenols, Polyphenolics +11

Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell line

Giulia Runti, Sabrina Pacor, Silvia Colomban et al. · LWT · 2014 · 43 citations · Full text

Antimicrobial Susceptibility, Health Sciences, Medicine +12

Distribution of arsenic compounds in Mytilus galloprovincialis of the Venice lagoon (Italy)

Emanuele Argese, Cinzia Bettiol, Chiarafrancesca Rigo et al. · The Science of The Total Environment · 2005 · 38 citations

Environmental Chemistry, Engineering, Environmental Engineering +9

A New Method for the Preparative Isolation of Chlorogenic Acid Lactones from Coffee and Model Roasts of 5-Caffeoylquinic Acid

Nils Kaiser, David Birkholz, Silvia Colomban et al. · Journal of Agricultural and Food Chemistry · 2013 · 26 citations

Bioorganic Chemistry, Preparative Isolation, Flavoromics +18

Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species

Anggy Lusanna Gutiérrez Ortiz, Federico Berti, William Solano Sanchéz et al. · Food Chemistry · 2019 · 25 citations · Full text

Different Geographical Origin, Commercial Coffea Spp, P-coumaroylquinic Acids