Concepedia

David Birkholz

DB

1

Publications

26

Citations

1

H-Index

2013

Active since

Affiliations

Technische Universität Braunschweig(Current)

David Birkholz is an author at Technische Universität Braunschweig specializing in analytical chemistry, food fermentation, and flavoromics.

Top concepts

HealthMedicineBioanalysisFlavoromicsBiochemistryPharmacologyChromatographyFood ChemistryFood FermentationFood Preservatives

Publications per year

2013–2013

1

Publications

1

A New Method for the Preparative Isolation of Chlorogenic Acid Lactones from Coffee and Model Roasts of 5-Caffeoylquinic Acid

Nils Kaiser, David Birkholz, Silvia Colomban et al. · Journal of Agricultural and Food Chemistry · 2013 · 26 citations

Bioorganic Chemistry, Preparative Isolation, Flavoromics +18

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